Apricot Croissant
A sweet apricot filling, inside a soft and fragrant dough
6 / 10 portions
NATURALLY LEAVENED BAKED PRODUCT WITH APRICOT FILLING.
Ingredients: WHEAT flour, apricot filling (22.5%) [apricot pulp (35.6%), glucose- fructose syrup, sugar, gelling agent: pectin; acidity regulator: citric acid; avourings], palm oil, mother yeast [WHEAT flour, water], sugar, barn EGGS, glucose- fructose syrup, sunflower oil, brewer’s yeast, pasteurised whole MILK, emulsifier:
mono- and diglycerides of fatty acids; salt, flavourings. May contain SOYBEANS, NUTS, MUSTARD.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1714 kJ / 409 kcal |
Fat | 18 g |
of witch saturated | 7.7 g |
Carbohydrate | 55 g |
of witch sugar | 22 g |
Fibre | 1.8 g |
Protein | 5.8 g |
Salt | 0.43 g |
