Torta Amaretti
Naturally leavened cake coated with milk chocolate and filled with amaretti cream.
An unmistakable milk-chocolate decorated cake filled with amaretti cream.
450 g
NATURALLY LEAVENED PRODUCT WITH FILLING AND WITH CHOCOLATE COATING.
Ingredients: WHEAT flour, creamy filling (18,9%) [sugar, glucose- fructose syrup, water, amaretti biscuits powder (6%) [sugar, apricot kernels (SULPHITES), EGG WHITE, MILK protein, LACTOSE, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate; flavourings], skimmed MILK powder, palm oil, EGG YOLK, flavourings, thickener: pectins; preservative: potassium sorbate], milk chocolate (14,7%) [sugar, cocoa butter, skimmed MILK powder, cocoa mass, BUTTER (MILK), emulsifier: lecithin (SOYBEANS), polyglycerol polyricinoleate; flavourings], EGGS, sugar, palm oil, natural yeast (WHEAT), glucose- fructose syrup, dark chocolate (2,1%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOYBEANS)], sunflower oil, alcohol, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings.
May contain NUTS, MUSTARD.
NUTRIENTS | per 100 g |
|---|---|
Energy | 1716 kJ / 410kcal |
Fat | 19 g |
of witch saturated | 9.2 g |
Carbohydrate | 51 g |
of witch sugar | 31 g |
Fibre | 1.5 g |
Protein | 6.6 g |
Salt | 0.51 g |
Values including the sugar sachet |
DISCOVER
Other cakes
