Products
Panettone Gluten Free
The Panettone Classico, in a gluten-free and lactose-free version. The fluffy dough is enriched with candied citrus peels and raisins, to offer everyone the unmistakable taste of the emblematic festive cake.
400 g
GLUTEN-FREE PRODUCT SPECIFICALLY FORMULATED FOR COELIACS. NATURALLY LEAVENED BAKED PRODUCT.
Ingredients: EGGS, cornstarch, lactose-free fresh whole MILK* , raisins (12,3%), lactose-free
BUTTER* (MILK), mother yeast [water, rice flour], rice starch, sugar, candied orange peel (3,1%) [orange peels, glucose- fructose syrup, sugar, acidifying agent: citric acid], psyllium fiber, honey, candied orange paste (2,4%) [orange peels, sugar, lemon juice], thickener: hydroxypropylmethyl cellulose, xanthan gum; inverted sugar syrup, candied citron peel (1%) [citron peels, glucose-fructose syrup, sugar, acidifying agent: citric acid], alcohol, emulsifier: mono- and diglycerides of fatty acids; flavourings, rice flour, brewer’s yeast, salt. May contain SOYBEANS, ALMONDS, SESAME, MUSTARD. *lactose<0,01%. The product contains glucose and galactose as a consequence of the breakdown of lactose.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1321 kJ / 315 kcal |
Fat | 12 g |
of witch saturated | 8.2 g |
Carbohydrate | 45 g |
of witch sugar | 18 g |
Fibre | 5.0 g |
Protein | 3.5 g |
Salt | 0.25 g |
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Our Panettone
