Products
Pandoro gluten free
The ancient recipe for our Pandoro, in the gluten-free version, so you don’t have to give up the festive dessert. A soft gluten-free dough with an irresistible taste.
500 g
GLUTEN-FREE PRODUCT SPECIFICALLY FORMULATED FOR COELIACS.
Ingredients: water, cornstarch, EGGS, lactose-free BUTTER*(MILK), rice starch, rice flour, sugar, inverted sugar syrup, thickener: hydroxypropylmethyl cellulose, xanthan gum; honey, EGG YOLK, psyllium fiber, alcohol, flavourings, emulsfier: mono- and diglycerides of fatty acids; mother yeast [water, rice flour], brewer’s yeast, salt. Powdered sugar sachet (3,9%) [sugar, cornstarch, flavourings].
May contain SOYBEANS, ALMONDS,SESAME, MUSTARD. * *lactose;0,01%. the product contains glucose and galactose as a consequence of the breakdown of lactose.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1301 kJ / 311 kcal |
Fat | 13 g |
of witch saturated | 7.2 g |
Carbohydrate | 43 g |
of witch sugar | 14 g |
Fibre | 4.3 g |
Protein | 2.8 g |
Salt | 0.20 g |
Values including the sugar sachet |
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