Products
Creazioni di Primavera albicocche vesuviane e cioccolato bianco
Filled with sweet Vesuvian apricots and covered with delicious white chocolate with crunchy toasted almonds: a soft cake, with a fresh and lively flavor like spring.
550 g
NATURALLY LEAVENED BAKED PRODUCT, COVERED WITH CHOCOLATE AND DECORATION.
Ingredients: soft WHEAT flour type “0”, white chocolate (13.8%) [sugar, cocoa butter, MILK powder, emulsifiers: lecithins (SOYA); natural vanilla flavouring], candied apricot (13.1%) [apricot, glucose-fructose syrup, sugar, lemon juice, natural flavourings], fresh EGGS, vegetable oils and fats (palm, sunflower), sugar, chopped ALMONDS (8.6%), natural yeast (WHEAT), glucose-fructose syrup, alcohol, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings, natural flavourings. May contain PEANUTS, OTHER NUTS, MUSTARD.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1763 KJ /421 Kcal |
Fat | 20 g |
of witch saturated | 7,8 g |
Carbohydrate | 49 g |
of witch sugar | 23 g |
Fibre | 1.7 g |
Proteins | 8,3 g |
Salt | 0,43 g |
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Colombe
