Products
Creazioni di Pasqua Pistacchio
A filling of irresistible pistachio cream and a coating of dark chocolate and caramelized pistachios, for an Easter dessert that contains all the magic of the art of pastry.
750 g
COLOMBA WITHOUT CANDIED FRUIT, WITHOUT ICING, WITHOUT ALMONDS, WITHOUT SUGAR GRANULES, FILLED AND COVERED WITH CHOCOLATE – NATURALLY LEAVENED BAKED PRODUCT.
Ingredients: soft WHEAT flour type “0”, dark chocolate (15.5%) [sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (SOYA)], pistachio cream (14.2%) [glucose-fructose syrup, water, PISTACHIO paste (14% wt), dextrose, sugar, skimmed MILK powder, palm oil, flavourings, cocoa butter, salt, thickeners: pectins; emulsifiers: mono- and diglycerides of fatty acids; preservatives: potassium sorbate; colouring concentrates of carrot, pumpkin and spirulina], fresh EGGS, sugar, BUTTER (MILK), glucose-fructose syrup, natural yeast (WHEAT), decoration grains (2.6%) [PISTACHIO (62.5%), sugar], alcohol, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings. May contain PEANUTS, OTHER NUTS, MUSTARD
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1691 KJ /404 Kcal |
Fat | 18 g |
of witch saturated | 10 g |
Carbohydrate | 50 g |
of witch sugar | 26 g |
Fibre | 2.4 g |
Proteins | 6.7 g |
Salt
| 0.47 g |
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Colombe
