Products
Creazioni di Pasqua Cioccolato di Modica
The soft dough enriched with the ‘Modica Chocolate PGI’ cream is wrapped in a crunchy coating of dark chocolate with shortcrust pastry: an experience of pure delight.
750 g
COLOMBA WITHOUT CANDIED FRUIT, WITHOUT ICING, WITHOUT ALMONDS, WITHOUT SUGAR GRANULES, FILLED (15.2%) AND COVERED WITH CHOCOLATE – NATURALLY LEAVENED BAKED PRODUCT.
Ingredients: soft WHEAT flour type “0”, dark chocolate (16.5%) [sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (SOYA)], sugar, fresh EGGS, water, BUTTER (MILK), glucose-fructose syrup, natural yeast (WHEAT), decoration grains (2.5%) [soft WHEAT flour type “0”, sugar, BUTTER (MILK), fresh EGGS, cocoa powder, raising agents: E450i, E500ii; WHEAT starch, salt], Modica PGI chocolate in the filling (1.5%), dextrose, alcohol, emulsifiers: mono- and diglycerides of fatty acids; palm oil, low-fat cocoa powder, skimmed MILK powder, natural flavours, salt, stabilisers: pectins; cocoa butter, flavours, preservatives: potassium sorbate. May contain NUTS, MUSTARD, PEANUTS.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1691 KJ /404 Kcal |
Fat | 18 g |
of witch saturated | 11 g |
Carbohydrate | 50 g |
of witch sugar | 28 g |
Fibre | 2,4 g |
Proteins | 6,4 g |
Salt | 0,40 g |
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Colombe
