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Colomba Panna e Cioccolato

The double sweetness of the Cream and Chocolate Chips, the soft dough and the sprinkling of sweetened cocoa: an Easter delicacy to be loved and shared.

  • 750 g

NATURALLY LEAVENED BAKED PRODUCT WITH FILLING (14%).

Ingredients: WHEAT flour, sugar, EGGS, BUTTER (MILK), glucose- fructose syrup, natural yeast (WHEAT), dextrose, emulsifier: mono- and diglycerides of fatty acids; alcohol, chocolate (0,8%), palm oil, salt, skimmed
MILK powder, flavourings, CREAM powder (0,1%) (MILK), mascarpone [CREAM (MILK), acidity regulator: citric acid], colouring agent: calcium carbonate; thickener: pectins; preservative: potassium sorbate.
Sweetened cocoa sachet (3,3%) [low-fat cocoa powder, sugar, WHEAT starch].
May contain SOYBEANS, NUTS, MUSTARD.

Nutrition Declaration
NUTRIENTS
per 100 g
Energy
1600 KJ /381 Kcal
Fat
14 g
of witch saturated
8.6 g
of which monounsaturate
3.9 g
of which poliunsaturate
0.8 g
of which trans
0.3 g
of which trans (per Mx)
281 mg
Colesterole
88 mg
Carbohydrate
53 g
of witch sugar
23 g
added sugar
22 g
Fibre
2.3 g
Proteins
7.3 g
Salt
0.51 g
Sodium
204 mg

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Colombe

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