Products
Colomba Limoncè
The fresh delicacy of the Limoncè flavored cream is combined with the soft dough of the colomba. A dessert with a citrus flavor, perfect for adding a touch of originality and sweetness to your Easter.
750 g
COLOMBA WITHOUT ICING, WITHOUT SUGAR GRANULES, WITHOUT ALMONDS AND WITHOUT CANDIED FRUIT FILLED WITH LEMON CREAM (15.4%) AND DECORATED WITH SUGAR DUSTING – NATURALLY LEAVENED BAKED PRODUCT
Ingredients: soft WHEAT flour type “0”, sugar, fresh EGGS, BUTTER (MILK), glucose-fructose syrup, natural yeast (WHEAT), dextrose, emulsifiers: mono- and diglycerides of fatty acids; EGG YOLK, skimmed MILK powder, alcohol, palm oil, Limoncè aromatic blend 0.5% [alcohol, lemon peel infusion, water, lemon essential oils], salt, CREAM (MILK), flavourings, thickeners: pectins; lemon essential oils, preservatives: potassium sorbate; natural flavourings. Sachet of icing sugar (3.2%) [sugar, WHEAT starch, natural flavourings].
May contain SOY, NUTS, MUSTARD.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1599 KJ /381 Kcal |
Fat | 15 g |
of witch saturated | 9 g |
Carbohydrate | 51 g |
of witch sugar | 26 g |
Fibre | 1.4 g |
Proteins | 7.0 g |
Salt | 0.49 g |
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Colombe
