Products
Colomba Classica
The symbol of Easter: a soft and fragrant dough rich in candied orange peel, glazed with whole almonds and decorated with sprinkles. The Classic Bauli Colomba, processed as tradition dictates and left to rise for 30 hours, is the authentic sweetness that makes every festivity special.
500 g - 700 g
COLOMBA WITH ICING (13.7%) – NATURALLY LEAVENED BAKED PRODUCT.
Ingredients: soft WHEAT flour type “0”, sugar, fresh EGGS, candied orange peel (17.2%) [orange peel, glucose syrup, sugar, acidifier: citric acid], BUTTER (MILK), natural yeast (WHEAT), sugar granules (5.9%), ALMONDS (2.9%), emulsifiers: mono- and diglycerides of fatty acids; sunflower seed oil, rice flour, powdered EGG WHITE, salt, flavourings. May contain SOY, OTHER NUTS, MUSTARD
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1625 KJ /387 Kcal |
Fat | 14 g |
of witch saturated | 7,5 g |
Carbohydrate | 57 g |
of witch sugar | 33 g |
Fibre | 2.6 g |
Protein | 7.0 g |
Salt | 0.37 g |
NATURALLY LEAVENED BAKED PRODUCT.
Ingredients: WHEAT flour, EGGS, sugar, BUTTER (MILK), natural yeast (WHEAT), emulsifier: mono- and diglycerides of fatty acids; salt, flavourings. Powdered sugar sachet (5,6%) [sugar, WHEAT starch, flvourings].
May contain SOYBEANS, NUTS, MUSTARD.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1698 KJ /406 Kcal |
Fat | 19 g |
of witch saturated | 12 g |
Carbohydrate | 49 g |
of witch sugar | 24 g |
Fibre | 1.4 g |
Protein | 7.6 g |
Salt | 0.61 g |
Values including the sugar sachet |
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Colombe
