Products
Colomba Baileys
A combination of exclusive flavours: the soft dough is enriched with an intense Baileys cream filling and a sweetened cocoa decoration. It is the perfect dessert to share moments of pure pleasure during Easter.
550 g
COLOMBA WITHOUT CANDIED FRUIT, WITHOUT ICING, WITHOUT ALMONDS, WITHOUT SUGAR GRANULES, FILLED WITH A DUSTING OF SWEETENED COCOA – NATURALLY LEAVENED BAKED PRODUCT.
Ingredients: soft WHEAT flour type “0”, fresh EGGS, sugar, filling cream (14.2%) [sugar, glucose-fructose syrup, water, Baileys flavouring blend (8%) [flavourings, water, CREAM (MILK), sugar, MILK proteins, colourings: E150b; emulsifiers: mono- and diglycerides of fatty acids], BUTTER (MILK), skimmed MILK powder, flavourings, CREAM powder (MILK), thickeners: pectins; preservatives: potassium sorbate], BUTTER (MILK), natural yeast (WHEAT), glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids; alcohol, salt, flavourings. Sweetened cocoa sachet (3.2%) [fat-reduced cocoa powder, sugar, WHEAT starch]. May contain SOY, NUTS, MUSTARD.
Nutrition Declaration
NUTRIENTS | per 100 g |
|---|---|
Energy | 1469 KJ /374 Kcal |
Fat | 13 g |
of witch saturated | 8.5 g |
Carbohydrate | 53 g |
of witch sugar | 24 g |
Fibre | 2.2 g |
Proteins | 7.3 g |
Salt | 0.50 g |
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Colombe
