Ingredients: FRUMENTO flour, apricot filling (22,3%) [apricot pulp (35,6% equal to 7,9% on the finished product), glucose-fructose syrup, sugar, gelling agent: pectin; acidity correctors: citric acid; flavourings], sugar, sourdough starter [WHEAT flour, water], vegetable oils and fats (palm, sunflower), egg yolk, granulated sugar (3.6%), brewer’s yeast, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids; salt, powdered egg white, hazelnut paste, natural flavourings, flavourings.