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THE BAULI WORLD

An Italian tradition.

It all began with the dream of a pastry chef, Ruggero Bauli, who with unstoppable determination and visionary foresight started a story that spans over 100 years of pastry excellence.

Between passion and innovation.

In the 2000s, Bauli experienced a period of growth and expansion, both in Italy and abroad, thanks to the commitment, dedication and attention to quality that has always characterized the company.

Key moments include the acquisition of historic brands such as Doria, Motta, Alemagna, Bistefani, the opening of the factory in India in 2017 to reach Southeast Asia, and the acquisition of Alpipan, MaxSport, and Dacasto Gran Pasticceria. Today, Bauli is a dynamic business that continues to innovate and seek new solutions, remaining faithful to its family history and Italian tradition.
Every day, we offer you sweet treats designed for your well-being.